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Ingredients
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Wings and rub
Buffalo sauce
To serve
Method
Preparation
- 1
Preheat and prep
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or set up a wire rack over a sheet.
- 2
Dry wings
Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp.
- 3
Make rub
In a large bowl, whisk together baking powder, kosher salt, black pepper, paprika, and garlic powder until evenly combined.
- 4
Coat wings with rub
Add the wings to the bowl and toss until every piece is evenly coated with the baking powder rub.
- 5
Arrange for baking
Spread the coated wings in a single layer on the prepared sheet or rack, skin-side up, to maximize crispiness.
- 6
Bake wings
Bake in the preheated oven for 40–45 minutes, flipping halfway through, until the skin is crisp and juices run clear.
- 7
Make sauce
Meanwhile, in a small saucepan, melt butter over medium heat. Whisk in hot sauce, white vinegar, and garlic powder; simmer 1–2 minutes to blend flavors.
- 8
Finish wings
Toss cooked wings in the buffalo sauce until evenly coated.
- 9
Serve
Plate with celery sticks and blue cheese dressing on the side; serve immediately.
