Greek Style Beef Tips Recipe

Marinate beef

In a large bowl, combine beef sirloin tips with 3 tbs olive oil, 2 minced garlic cloves, 2 tbs lemon juice, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly and let sit for 15–20 minutes to absorb flavors.

Sear beef

Heat a large skillet over medium-high heat with a light coating of oil. Working in batches, sear the marinated beef on all sides until browned, about 2–3 minutes per batch. Transfer browned beef to a plate.

Sauté aromatics and simmer

In the same skillet, add the red onion and sauté until translucent, about 3–4 minutes. Add cherry tomatoes and olives; cook for another 2 minutes. Pour in 1/2 cup beef broth to deglaze the pan, scraping up browned bits.

Return beef and finish

Return the seared beef to the skillet. Simmer until the beef reaches your desired doneness and the sauce reduces slightly, about 4–6 minutes.

Finish and serve

Stir in crumbled feta and chopped parsley. Adjust salt and pepper to taste. Serve hot, with warm pita bread or over rice if desired.