Unsweet Tea Recipe

Brewing and chilling

1. 1

   Step 1: Boil water

   In a large pot or kettle, bring 8 cups of water to a rolling boil.

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   Step 2: Steep tea

   Remove from heat and add 4 black tea bags. Let steep for 5–7 minutes, depending on desired strength.

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   Step 3: Infuse with lemon and mint

   Remove tea bags. Add the lemon slices and fresh mint leaves to the hot tea to infuse for 2–3 minutes, then remove or leave the leaves to continue infusing if desired.

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   Step 4: Cool and chill

   Allow the tea to come to room temperature, then refrigerate for at least 1 hour (up to 4 hours) until cold.

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   Step 5: Serve

   Fill glasses with ice cubes (about 2 cups total). Pour the unsweetened tea over the ice. Garnish with an extra lemon slice or a sprig of mint. Adjust with lemon juice if desired, but do not add sugar or sweetener.