Three-meat Combo Recipe
To sample a little bit of everything, get the three-meat combo and choose from brisket, turkey, pork or sausage, along with two sides.
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Ingredients
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Meats
Sides
Method
Meats
- 1
Note on customization
This three-meat combo allows choosing any three of the four options: brisket, turkey, pork, or sausage. This recipe uses brisket, pork shoulder, and sausage. If you prefer turkey or another mix, adjust quantities accordingly.
- 2
Rinse and pat dry the brisket, pork shoulder, and sausage. Trim any excess fat from the brisket if desired.
- 3
Prepare a dry rub (adjust quantities to taste): 2 tablespoons paprika, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon chili powder for heat. Lightly rub each meat with olive oil then apply an even layer of rub to all surfaces.
- 4
Let the rubbed meats rest at room temperature for 15-30 minutes, or refrigerate up to 2 hours before smoking.
- 5
Preheat the smoker to 225-250°F (107-121°C). Add oak or hickory wood for smoke flavor.
- 6
- 7
Smoke pork shoulder: Place on smoker and maintain 225-250°F. Smoke until the internal temperature reaches 195-203°F (90-95°C), typically about 6-7 hours depending on size. Wrap if desired for tenderness.
- 8
Smoke sausage: Arrange sausage links on the smoker. Smoke until internal temperature reaches 160°F (71°C), usually 1-2 hours.
- 9
Rest and slice: Remove meats from smoker, wrap if desired, and rest for 20-30 minutes before slicing. Slice brisket against the grain, and portion pork and sausage as desired.
Sides
- 10
Coleslaw: In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss dressing with vegetables and refrigerate at least 30 minutes before serving.
- 11
Baked beans: In a pot, simmer beans with diced onion, bacon or pork scraps, brown sugar, ketchup, mustard, and a splash of molasses. Simmer 45-60 minutes until flavors meld and beans are tender. Adjust seasoning with salt and pepper.
- 12
Serve: Plate the three meats with the two sides and offer barbecue sauce on the side.
