Welcome Cocktail featuring Jim Beam White

Smoky Deviled Eggs & Beef Jerky

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Season ground beef with a pinch of salt and pepper. Gently shape into two equal 6-ounce patties.

Shape Patties

In a skillet over medium heat, cook bacon until crisp; transfer to paper towels to drain.

Cook Bacon

Melt a small amount of butter in the skillet and toast the brioche buns cut-side down. In the last minute of cooking, place cheddar slices on patties to melt.

Toast Buns & Melt Cheese

Wash lettuce and pat dry. Slice tomato and onion; set aside. Slice pickles if desired.

Prepare Veg

Spread mayonnaise on the bottom buns. Layer with lettuce, tomato, onion, and pickle slices.

Build Sauces

Place cheese-topped patties and crispy bacon on the bottom buns. Drizzle BBQ sauce and a touch of ketchup or mustard if desired. Cap with the top buns and serve immediately.

Assemble Sandwiches

Ground beef (80/20), formed into 6 oz patties

Brioche buns, split

Cheddar cheese slices

Bacon slices

Lettuce leaves

Tomato, sliced

Red onion, thinly sliced

Dill pickle slices

Mayonnaise

Ketchup

Yellow mustard

BBQ sauce

Butter

Salt

Black pepper

The Big Mike

crab and lobster au gratin

GREEK STYLE BEEF TIPS

To get the true experience, we recommend the mixed plate, which comes with four or five big and meaty ribs, an ample serving of sliced pork, several slices of white bread and a small Styrofoam cup of Archibald’s atomic-orange barbecue sauce.

mixed plate

When you’re at the birthplace of Alabama white sauce, you get the pit-smoked chicken, which is cooked to a golden brown for precisely three-and-a-half hours and then dunked into a big pot of the legendary sauce before serving.

pit-smoked chicken

The smoked turkey sandwich with chow-chow and coleslaw at Full Moon Bar-B-Que is so good it might make you forget you aren't eating pork.

smoked turkey sandwich with chow-chow and coleslaw

The SAW’s Sampler comes with two ribs, pulled pork and a smoked quarter-chicken, white bread and the choice of two sides.

SAW’s Sampler

Make The Big Mike Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

The Big Mike Recipe

Ingredients

The Big Mike - Bun, Patties & Cheese

Fresh Toppings

Condiments & Seasonings

Method