Snap Almondine Recipe
Make Snap Almondine Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Snap Peas
Brown Butter Almondine
Finish & Season
Method
Prepare almondine base
- 1
Brown the butter
In a large skillet over medium heat, melt the unsalted butter and cook until it foams and turns a rich nut brown, about 2-3 minutes.
- 2
Toast the almonds
Add the sliced almonds to the browned butter and toast, stirring frequently, until golden and fragrant, about 2-4 minutes.
Cook the snap peas
- 3
Finish and serve
- 4
Stir in lemon juice and lemon zest. Season with salt and black pepper. Toss to coat, remove from heat, and stir in chopped parsley. Serve immediately.

