Sliced Pie Recipe
Make Sliced Pie Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Make the crust dough
In a large bowl, whisk 5 cups flour and 1 teaspoon salt. Cut in 1 cup cold unsalted butter until the mixture resembles coarse crumbs. Drizzle in 5 tablespoons ice water, mixing just until the dough comes together. Divide dough into two equal discs, wrap, and refrigerate for at least 60 minutes.
- 2
Roll out crust and line pie pan
Roll one dough disc on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie pan, trim overhang to 1/2 inch, crimp edge, and chill 15 minutes.
- 3
Prepare the filling
In a large bowl, combine sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, 2 tablespoons all-purpose flour, and 1/4 teaspoon salt. Toss until apples are evenly coated.
- 4
Assemble with lattice top
Roll the second dough disc into a 12-inch circle. Cut into 1/2-inch-wide strips. Arrange lattice over the filling, weaving strips as desired. Trim excess dough and crimp the edge to seal.
- 5
Dot filling and finish
Distribute 2 tablespoons butter in small pieces across the filling to create a glossy, juicy texture as it bakes.
- 6
Bake and cool
Preheat oven to 425F (220C). Bake pie on a baking sheet for 20 minutes, then reduce to 350F (175C) and bake for 35-45 minutes until crust is golden and filling bubbles. If edges brown too quickly, cover with foil. Allow to cool at least 2 hours before slicing.
