San Peligrino Sparkling Water Recipe

Directions

1. 1

   In a large pitcher, gently muddle the fresh mint leaves to release their aroma.

2. 2

   Add the cucumber slices and give a light muddle or quick stir to release a hint of cucumber.

3. 3

   Stir in the lemon juice and simple syrup until the mixture is well combined.

4. 4

   Pour in the San Pellegrino Sparkling Water and stir gently to preserve the fizz.

5. 5

   Fill four glasses with ice cubes, then distribute the sparkling mixture evenly among the glasses.

6. 6

   Garnish each glass with a lemon wheel and a mint sprig; add an extra cucumber slice if desired and serve immediately.