Open Faced Roast Beef Sandwich Recipe
Make Open Faced Roast Beef Sandwich Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LUNCH ENTREE
Method
LUNCH ENTREE
- 1
Prepare horseradish mayo
In a small bowl, whisk together 2 tablespoons mayonnaise with 1 teaspoon prepared horseradish (adjust to taste). Set aside.
- 2
Prepare and toast bread
Spread 1 tablespoon butter on each sourdough slice. Toast in a skillet over medium heat until lightly golden, about 2-3 minutes per side.
- 3
Warm roast beef
In a separate skillet, warm the roast beef slices over medium heat until just warmed through.
- 4
Assemble open-faced sandwiches
Spread the horseradish mayo on the toasted bread. Layer with roast beef, then place Swiss cheese slices over the beef.
- 5
Melt cheese
Place the assembled slices under the broiler for 1-2 minutes or until cheese is melted and bubbling.
- 6
