Open Faced Roast Beef Sandwich Recipe
Recipe information
Make Open Faced Roast Beef Sandwich in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
LUNCH ENTREE
LUNCH ENTREE
1. Prepare horseradish mayo
In a small bowl, whisk together 2 tablespoons mayonnaise with 1 teaspoon prepared horseradish (adjust to taste). Set aside.
2. Prepare and toast bread
Spread 1 tablespoon butter on each sourdough slice. Toast in a skillet over medium heat until lightly golden, about 2-3 minutes per side.
3. Warm roast beef
In a separate skillet, warm the roast beef slices over medium heat until just warmed through.
4. Assemble open-faced sandwiches
Spread the horseradish mayo on the toasted bread. Layer with roast beef, then place Swiss cheese slices over the beef.
5. Melt cheese
Place the assembled slices under the broiler for 1-2 minutes or until cheese is melted and bubbling.
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