Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside.
- 2
- 3
Slowly whisk in the milk, continuing to whisk until the sauce is smooth and begins to thicken, about 4–6 minutes.
- 4
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with the salt and pepper.
- 5
Add the drained macaroni to the cheese sauce and stir until evenly coated. If the sauce is too thick, stir in a splash of milk to reach creamy consistency. Serve hot.
