Kids Hb Steak Recipe

Steps to make Kid-Friendly Hamburger Steaks with a simple gravy

1. 1

   Prepare the meat mixture

   In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon until just combined; avoid overworking the meat.

2. 2

   Shape into patties

   Divide the mixture into four equal portions. Gently shape each portion into a small patty about 3/4 inch (2 cm) thick. Make a shallow indent in the center of each patty to help them cook evenly.

3. 3

   Brown the patties

   Heat a large skillet over medium heat and add the butter or oil. Place the patties in the pan and cook for about 4-5 minutes on each side, until browned and just cooked through. Remove patties and keep warm.

4. 4

   Make a quick gravy

   In the same skillet, add a little more butter if needed. Sprinkle the flour over the pan and cook for 1 minute to remove the raw flour taste. Whisk in the beef broth or water gradually until the gravy thickens to a light, smooth consistency.

5. 5

   Combine and serve

   Return the patties to the pan to warm through in the gravy for 1-2 minutes. Serve the hamburger steaks with the gravy spooned over. Pair with mashed potatoes or steamed rice and a veggie side like corn.