Ice Cream Recipe
Make Ice Cream Recipe in just 6h 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
DESSERTS
Method
DESSERTS
- 1
Chill a large mixing bowl and whisk in the freezer for 15–20 minutes to help achieve clean whip cream.
- 2
- 3
Pour the heavy cream into the chilled bowl and whip on medium-high speed until stiff peaks form.
- 4
Gently fold the whipped cream into the condensed milk mixture until just combined and smooth.
- 5
If using chocolate chips, fold them in now.
- 6
Transfer the mixture to a loaf pan or airtight container. Freeze for at least 6 hours, or until firm. Scoop and serve.

