Ham Steak Recipe
Make Ham Steak Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LUNCH ENTREE
Method
LUNCH ENTREE
- 1
Remove ham steaks from the refrigerator and pat dry. Season both sides lightly with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3
- 4
In the same skillet, reduce heat to medium. Add butter and swirl until melted. Whisk in brown sugar, Dijon mustard, honey, pineapple juice, garlic powder, and a pinch of salt and pepper to form a glaze.
- 5
Return ham steaks to the skillet. Pour glaze over the top, cooking 4-6 minutes, brushing occasionally with glaze until thick and glossy and the ham is heated through.
- 6
Add pineapple slices to the skillet and cook 1-2 minutes per side, allowing them to caramelize slightly in the glaze.
- 7
If the glaze thickens too much, loosen with a small amount of water and stir to desired consistency.
- 8
Transfer the ham steaks to serving plates, spoon extra glaze over, and garnish with the caramelized pineapple slices. Let rest 2-3 minutes before serving.
