Grk Shrimp Recipe

GRK SHRIPP

1. 1

   Prepare marinade

   In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, kosher salt, and black pepper until well combined.

2. 2

   Marinate shrimp

   Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade. Let sit for 15-30 minutes at room temperature, or refrigerate up to 2 hours for deeper flavor.

3. 3

   Optional garnish prep

   Chop fresh parsley for garnish to be sprinkled over the shrimp after cooking.

4. 4

   Preheat cooking surface

   Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly brush the grates or pan with a little olive oil to prevent sticking.

5. 5

   Skewer or arrange

   If desired, thread shrimp onto skewers for even cooking and easy handling. If not using skewers, lay the shrimp directly on the pan in a single layer.

6. 6

   Cook shrimp

   Cook shrimp 2-3 minutes per side until pink and opaque. Do not overcook, as shrimp become rubbery quickly.

7. 7

   Finish and garnish

   Remove from heat, sprinkle with chopped parsley, and transfer to a serving platter with lemon wedges on the side.