Greek Snapper Recipe
Make Greek Snapper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LUNCH ENTREE
Method
LUNCH ENTREE
- 1
Preheat and prep
Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper.
- 2
Make marinade
In a small bowl whisk together 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 minced garlic cloves, 1 teaspoon dried oregano, 0.5 teaspoon dried thyme, and season with salt and freshly ground black pepper to taste.
- 3
Prepare fish and vegetables
Pat snapper fillets dry with paper towels. Place them in the baking dish. Scatter halved cherry tomatoes and sliced kalamata olives around and over the fillets.
- 4
Add feta and garnish herbs
Crumble feta cheese over the fish and sprinkle chopped fresh parsley over the dish.
- 5
Bake and finish
Pour any remaining marinade over the fillets. Bake for 12–15 minutes, until the fish is opaque and flakes easily. Remove from oven and garnish with lemon slices before serving.
