Name: Bright Star Restaurants CRAB CLAW Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Crab claws, pre-cooked and thawed; 4 tbs Unsalted butter; 2 cloves Garlic, minced; 1 tbs Fresh lemon juice; 0.5 tsp Smoked paprika; 0.25 tsp Red pepper flakes; 0.5 tsp Salt; 0.25 tsp Black pepper, freshly ground; 2 pieces Lemon wedges; 1 tbs Fresh parsley, chopped; 4 pieces French bread slices

Mezcal Shots

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

If using frozen crab claws, thaw in the refrigerator for 8–12 hours or under cold running water for 30–40 minutes. Pat dry thoroughly with paper towels.

Arrange the crab claws on a serving platter, ready to toss in the garlic butter.

In a small saucepan over medium-low heat, melt the unsalted butter.

Add minced garlic and sauté until fragrant, about 1–2 minutes. Do not let the garlic brown.

Stir in fresh lemon juice, smoked paprika, and red pepper flakes.

Season with salt and black pepper. Remove from heat once the butter is well combined.

Pour the warm garlic butter over the crab claws and toss until evenly coated.

If there is extra butter, spoon a little over the claws on the platter for dipping.

Garnish with chopped parsley and arrange lemon wedges on the side.

Serve immediately with the bread slices for dipping, and extra lemon wedges if desired.

Crab claws, pre-cooked and thawed

Unsalted butter

Garlic, minced

Fresh lemon juice

Smoked paprika

Red pepper flakes

Salt

Black pepper, freshly ground

Lemon wedges

Fresh parsley, chopped

French bread slices

CRAB CLAW

crab and lobster au gratin

GREEK STYLE BEEF TIPS

To get the true experience, we recommend the mixed plate, which comes with four or five big and meaty ribs, an ample serving of sliced pork, several slices of white bread and a small Styrofoam cup of Archibald’s atomic-orange barbecue sauce.

mixed plate

When you’re at the birthplace of Alabama white sauce, you get the pit-smoked chicken, which is cooked to a golden brown for precisely three-and-a-half hours and then dunked into a big pot of the legendary sauce before serving.

pit-smoked chicken

The smoked turkey sandwich with chow-chow and coleslaw at Full Moon Bar-B-Que is so good it might make you forget you aren't eating pork.

smoked turkey sandwich with chow-chow and coleslaw

The SAW’s Sampler comes with two ribs, pulled pork and a smoked quarter-chicken, white bread and the choice of two sides.

SAW’s Sampler

Make CRAB CLAW Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Crab Claw Recipe

Ingredients

Crab Claws

Garlic Butter

Seasoning

Garnish & Serving

Method

Crab Claws

Garlic Butter

Seasoning

Garnish & Serving

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