Coffee Recipe
Make Coffee Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ground Coffee and Water
Optional Add-ins
Method
Pour-over coffee brewing
- 1
Heat water to 92-96°C.
- 2
Place a filter in your pour-over cone and rinse with hot water; discard the rinse.
- 3
Add 2 tablespoons ground coffee to the filter.
- 4
Pour about 60 ml of the hot water over the grounds to bloom for 30 seconds.
- 5
Slowly pour the remaining water in a steady spiral to reach 250 ml of brew.
- 6
Remove the filter and pour the brew into a cup.
- 7
Sugar (optional)
Stir in 1 teaspoon of sugar into the coffee if desired.
- 8
Milk or Cream (optional)
Stir in 60 ml of milk or cream if desired.
