Chicken Livers Recipe

Directions

1. 1

   Prepare the chicken livers by trimming any connective tissue, removing any green parts, and patting dry with paper towels.

2. 2

   In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge each liver in the flour, shaking off any excess.

3. 3

   In a large skillet, heat olive oil and butter over medium-high heat. Add the onion and bell pepper; sauté until softened and lightly browned, about 5 minutes.

4. 4

   Add minced garlic and paprika; cook for about 30 seconds until fragrant.

5. 5

   Push the vegetables to the side, add the floured livers in a single layer. Sear for 1-2 minutes per side until browned on the outside but still pink inside.

6. 6

   Return vegetables to the center, pour in lemon juice, and cook 1 more minute to deglaze the pan. Season with salt and pepper to taste.

7. 7

   Gently sprinkle chopped parsley over the livers and serve immediately with crusty bread, mashed potatoes, or rice.