Beef Tips Recipe

Beef tips & gravy instructions

1. 1

   Season and dredge

   Pat beef tips dry with paper towels. Season with salt and pepper. In a shallow dish, combine flour with garlic powder and onion powder; dredge beef pieces until evenly coated.

2. 2

   Brown beef

   In a large heavy skillet or Dutch oven, heat olive oil over medium-high. Working in batches, brown beef pieces on all sides, about 3-4 minutes per batch. Transfer browned beef to a plate.

3. 3

   Sauté aromatics

   In the same pan, add butter. Sauté onion until translucent, 4-5 minutes. Add garlic and mushrooms, cook until mushrooms brown and release moisture, 4-6 minutes.

4. 4

   Add flavors and deglaze

   Stir in tomato paste and cook for 1-2 minutes. Return beef to the pan and pour in beef broth and Worcestershire sauce. Add thyme; bring to a simmer.

5. 5

   Slow-cook

   Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally, until beef is tender and sauce thickens.

6. 6

   Finish and serve

   Uncover and simmer until sauce reaches your preferred thickness, 8-12 minutes. Taste and adjust salt and pepper. Stir in parsley just before serving.