Ala Cart Lob Crab Recipe
Make Ala Cart Lob Crab Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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A La Carte Lob Crab
Method
A La Carte Lob Crab
- 1
Warm the pan
In a skillet over medium heat, melt 1 tablespoon unsalted butter with 1 teaspoon olive oil until foaming.
- 2
Sauté aromatics
Add 1 shallot, minced garlic; sauté for 1-2 minutes until translucent and fragrant.
- 3
Cook seafood
Stir in lobster meat and lump crab meat; cook gently for 2-3 minutes to warm without breaking up the meat.
- 4
Deglaze
Add white wine; simmer until reduced by half, about 2 minutes.
- 5
Finish sauce
Whisk in lemon juice and heavy cream; simmer for 1-2 minutes to lightly thicken. Season with salt and pepper.
- 6
Finish with butter
Turn off heat and whisk in remaining 1 tablespoon butter to create a glossy sauce.
- 7
Herb finish and serve
Stir in chopped dill and parsley; adjust seasoning. Serve immediately, spooning over a light starch or greens as desired.
