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Onion Rings Recipe

Name: Brigantine Seafood & Oyster Bars ONION RINGS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups All-purpose flour; 0.5 cups Cornstarch; 1 tsp Baking powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 1 cups Cold water; 2 pieces Large onions; 4 cups Vegetable oil; 1 cups Ketchup; 2 tbs Chipotle peppers in adobo sauce; 1 tbs Lime juice; 0.5 cups Mayonnaise; 0.5 cups Sour cream; 0.25 cups Buttermilk; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Salt; 0.25 tsp Black pepper

Inspired by Brigantine Seafood & Oyster Bar

Time30m

Serves4

Chipotle ketchup, ranch dressing

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Frequently paired with

The best thing to pair and share with ONION RINGS

Selected to serve

Hair of the Dog

kettle chips / bourbon bacon apple jam / crunchy peanut butter / cheddar cheese. Allergies: PEANUT / dairy / * contains alcohol *

savory · crunchy · rich

Open pairing →

Ingredients

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Batter Ingredients

1 cups 00 bread flour

1/2 cups Cornstarch

1 tsp Baking powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins paprika

1 cups Cold water

Onion Rings

2 pieces Large onions

4 cups Tuscany sunflower oil

Chipotle Ketchup

1 cups Ketchup

2 tbs chipotle peppers in adobo sauce

1 tbs ReaLime juice

Ranch Dressing

1/2 cups Mayonnaise

1/2 cups Sour cream

1/4 cups Buttermilk

1 tsp Dried dill

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Method

Prepare the Onion Rings

Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.

In a bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until the batter is smooth.

Fry the Onion Rings

In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).

Dip each onion ring into the batter, allowing the excess to drip off, then carefully place them in the hot oil.

Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Prepare the Sauces

For the chipotle ketchup, mix the ketchup, chopped chipotle peppers, and lime juice in a bowl until well combined.

For the ranch dressing, whisk together mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper in another bowl until smooth.

Serve

Serve the onion rings hot with chipotle ketchup and ranch dressing on the side.

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