Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Spinach

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the remaining tablespoon of butter. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are set but still soft.

4. 4

   Add Cheese and Spinach

   Fold in the sautéed spinach and cheddar cheese into the scrambled eggs. Cook for an additional minute until the cheese melts.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices to your liking.

6. 6

   Serve

   Serve the scrambled eggs over the toasted bread and enjoy your breakfast!