Focaccia Gremolata-crusted Salmon Recipe
yukon gold mashed potatoes / ratatouille / aged balsamic (gluten free option available upon request)
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Ingredients
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Focaccia Gremolata-Crusted Salmon
Method
Preparation Instructions
- 1
Prepare the Gremolata Crust
Preheat the oven to 400°F (200°C). In a food processor, pulse the focaccia bread until it resembles breadcrumbs. Add the chopped parsley, minced garlic, lemon zest, olive oil, salt, and black pepper. Pulse until combined.
- 2
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Press the gremolata mixture onto the top of each fillet, ensuring it's evenly coated.
- 3
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is flaky and cooked through.
- 4
- 5
Prepare the Ratatouille
In a large skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and eggplant. Sauté until softened, about 7-10 minutes. Stir in the tomato sauce and simmer for another 5 minutes.
- 6
Serve
Plate the salmon with a generous scoop of mashed potatoes and a side of ratatouille. Drizzle aged balsamic vinegar over the salmon before serving.
