Zou Bisou Recipe
Make Zou Bisou Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a mixing glass filled with ice, pour in 2 oz of gin and 1 oz of sweet vermouth. Add 2 dashes of orange bitters.
- 2
Stir
Using a bar spoon or a regular spoon, stir the mixture gently for about 30 seconds to chill and dilute the cocktail.
- 3
Strain
Using a strainer, pour the mixture into a chilled cocktail glass, ensuring no ice gets into the glass.
- 4
Garnish
Twist a piece of orange peel over the drink to release the oils, then place it on the rim of the glass as a garnish.