Jul 14 2026
RestaurantsBrasserie ByronzWhiskey Sour Recipe

Whiskey Sour Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Whiskey, lemon juice, sugar

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Ingredients

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Liquor

Sweetener

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of whiskey, 3 oz of fresh lemon juice, and 0.75 oz of granulated sugar.

  2. 2

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain into Glass

    Strain the mixture into an ice-filled rocks glass or a coupe glass, depending on your preference.

  4. 4

    Garnish

    Garnish with a maraschino cherry and a lemon slice on the rim of the glass.

Serving

  1. 5

    Enjoy Your Drink

    Serve immediately and enjoy your refreshing Whiskey Sour!

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