Jul 14 2026
RestaurantsBrasserie ByronzVodka Freeze Recipe

Vodka Freeze Recipe

Inspired by Brasserie Byronz
Time15m
Serves4

Make Vodka Freeze Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish (Optional)

Method

Preparation

  1. 1

    Prepare the Base Mixture

    In a blender, combine the vodka, lemonade, orange juice, and simple syrup. Blend on high speed until smooth and well combined.

  2. 2

    Add Ice

    Slowly add the ice cubes to the blender and blend until the mixture reaches a slushy consistency. You may need to stop occasionally to scrape down the sides to ensure everything is well blended.

Serving

  1. 3

    Prepare Glasses

    Take your serving glasses and optionally chill them in the freezer for about 10 minutes before serving.

  2. 4

    Serve the Vodka Freeze

    Pour the vodka freeze mixture into the chilled glasses. Garnish with fresh mint leaves and a slice of lemon on the rim of each glass. Serve immediately and enjoy!

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