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Ingredients
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Avocado Smash
Salad Topping
Method
Avocado Smash Preparation
- 1
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Using a fork or a potato masher, smash the avocados until you reach your desired consistency (smooth or chunky).
- 4
Taste and adjust seasoning if needed.
Salad Topping Preparation
- 5
Rinse the fresh arugula under cold water and dry it using a salad spinner or pat with paper towels.
- 6
Wash the radishes thoroughly, trim the ends, and slice them thinly (you can also cut them into quarters if you prefer).
- 7
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and a pinch of salt and black pepper to create the dressing.
- 8
In a large serving bowl, combine the arugula and radish slices. Drizzle with the dressing and toss gently to coat.