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Ingredients
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Baguette
Honey Butter
Jam
Method
Preparing Honey Butter
- 1
Cream the Butter
In a mixing bowl, add 1 cup of unsalted butter and let it sit at room temperature for about 30 minutes until softened. Use a hand mixer or a spatula to cream the butter until smooth.
- 2
Add Honey and Salt
Add 1 tablespoon of honey and a pinch of salt to the creamed butter. Mix well until the honey is fully incorporated and the mixture is fluffy.
- 3
Toasting the Baguette
- 4
Prepare the Baguette
Preheat your oven to 400°F (200°C). Take the baguette and slice it into 1-inch thick pieces, making sure not to cut all the way through the loaf if you want to keep it together for presentation.
- 5
Toast the Baguette
Arrange the baguette slices on a baking sheet. Bake in the preheated oven for about 8-10 minutes or until the edges are golden and crispy, flipping halfway through for even toasting.