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Ingredients
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Cheese Mixture
Seasoning and Flavoring
Liquid Ingredients
Method
Preparation
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix well until all cheeses are fully blended together.
- 2
Add Seasoning
Sprinkle in the garlic powder, onion powder, black pepper, and salt to the cheese mixture. Stir until evenly distributed.
- 3
Add Fresh Parsley
Fold in the chopped fresh parsley into the cheese mixture for added flavor and color.
Cooking
- 4
Combine Liquid Ingredients
In a saucepan over medium heat, combine milk and heavy cream. Stir occasionally until the mixture is heated through but not boiling.
- 5
Melt Cheese Mixture
Gradually add the cheese mixture into the warm milk and cream. Stir continuously until the cheeses melt completely and the mixture becomes smooth and creamy.
- 6
Adjust Seasoning
Taste the cheese drizzle and adjust seasoning with additional salt if needed. Remove from heat.