The Pêche Recipe
Make The Pêche Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, ground cinnamon, nutmeg, and vanilla extract. Toss gently until the peaches are evenly coated.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch pie pan.
- 7
Add the Filling
Pour the peach filling into the crust, spreading it evenly.
- 8
Prepare the Topping
In a medium bowl, mix the rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- 9
Top the Pie
Sprinkle the oat mixture over the peach filling evenly.
- 10
Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
- 11
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature.