The Monaco Recipe
Make The Monaco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each). Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool before using.
- 2
Juicing Lemons
Roll the lemons on a countertop to loosen the juice. Cut them in half and use a juicer to extract 1 cup of fresh lemon juice.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine 1 cup of fresh lemon juice, 1 cup of simple syrup, and 1 cup of vodka. Stir well to mix all the ingredients.
- 4
Add Club Soda
Slowly pour in 2 cups of club soda to the pitcher. Stir gently to combine and to maintain the fizz.
Serving
- 5
Prepare Glasses
Fill serving glasses with ice cubes. Pour the Monaco mixture over the ice.
- 6
Garnish
Top each drink with a lemon slice and a few fresh mint leaves for garnish. Serve immediately.