The Brass Recipe
Make The Brass Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Mixing the Cocktail
- 1
- 2
Add Ingredients
Pour 2 oz of bourbon whiskey and 1 oz of sweet vermouth into the mixing glass.
- 3
Add Bitters
Add 2 dashes of orange bitters to the mixture.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to chill and dilute the drink.
- 5
Strain into Glass
Use a strainer to pour the mixture into a chilled cocktail glass.
Garnishing the Cocktail
- 6
Prepare the Garnish
Take a piece of orange peel and twist it over the drink to release its oils.
- 7
Add Garnish
Drop the twisted orange peel into the cocktail along with a maraschino cherry for decoration.