Stone-ground Grits Recipe

Time30m

Serves4

Make Stone-ground Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure Ingredients
Gather all the ingredients: stone-ground grits, water, salt, and butter. If using, prepare the cheddar cheese and any optional seasoning.

2
Boil Water
In a large saucepan, bring the 4 cups of water to a rolling boil over medium-high heat.
3
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
4
Stir in Grits
Gradually stir in 1 cup of stone-ground grits, making sure to whisk continuously to avoid clumps.
5
Reduce Heat
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.
6
Add Butter
After the grits have thickened and cooked through, remove from heat and stir in 2 tablespoons of butter until melted and well incorporated.
7
Optional Cheese Addition
If desired, stir in 1 cup of cheddar cheese until melted and creamy.
8
Season to Taste
Taste the grits and add black pepper and hot sauce as desired.

9
Serve Warm
Spoon the grits into bowls and serve warm, optionally garnished with additional cheese or hot sauce.