Jul 14 2026
Restaurants›Brasserie Byronz›Steak Frites Recipe

Steak Frites Recipe

Inspired by Brasserie Byronz
Time1h
Serves2

sliced tenderloin, romaine, tomato, blue cheese, frites, pepper jelly vinaigrette

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Ingredients

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Steak

Salad

Frites

Vinaigrette

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the beef tenderloin with salt and black pepper on all sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned beef tenderloin and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Preparing the Salad

  1. 4

    Chop the Romaine

    Wash and chop the romaine lettuce into bite-sized pieces.

  2. 5

    Prepare the Tomato

    Dice the tomato into small cubes.

  3. 6

    Crumble the Blue Cheese

    Crumble the blue cheese into small pieces.

Making the Frites

  1. 7

    Cut the Potatoes

    Peel and cut the russet potatoes into thin strips to make frites.

  2. 8

    Heat the Oil

    Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

  3. 9

    Fry the Potatoes

    Fry the potato strips in batches until they are golden brown and crispy, about 4-5 minutes. Remove and place them on paper towels to drain excess oil.

  4. 10

    Season the Frites

    Sprinkle the fried potatoes with salt while they are still hot.

Making the Vinaigrette

  1. 11

    Mix the Ingredients

    In a small bowl, whisk together the pepper jelly, apple cider vinegar, and olive oil until well combined.

  2. 12

    Season the Vinaigrette

    Add salt and black pepper to taste, mixing well.

Assembling the Dish

  1. 13

    Slice the Steak

    Thinly slice the rested steak against the grain.

  2. 14

    Combine Ingredients

    In a large bowl, combine the romaine, diced tomato, and crumbled blue cheese. Toss gently.

  3. 15

    Plate the Dish

    On a plate, arrange the salad mixture, top with sliced steak, and serve with frites on the side. Drizzle the pepper jelly vinaigrette over the salad and steak.

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