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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- 2
Season the Steak
Pat the steaks dry with paper towels. Season each side generously with salt and black pepper.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
- 4
- 5
Add Optional Ingredients
If using, add crushed garlic cloves and fresh rosemary to the pan during the last 2 minutes of cooking. You can also add butter for extra flavor, basting the steak with it as it melts.
Resting
- 6
Rest the Steak
Remove the steak from the pan and place it on a cutting board. Let it rest for at least 5-10 minutes to allow the juices to redistribute.
Serving
- 7
Slice and Serve
Slice the steak against the grain and serve it with your choice of sides. Enjoy!