Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Wash and Chop Spinach
Thoroughly wash the fresh spinach under cold water. Remove any tough stems and chop the leaves finely.
- 2
Chop Green Onions
Trim the roots off the green onions and finely chop the green parts.
Mixing
- 3
Combine Dairy Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 4
Add Spinach and Onions
Fold in the chopped spinach and green onions into the creamy mixture.
Seasoning
- 5
Season the Dip
Add garlic powder, salt, black pepper, and cayenne pepper to the mixture. Stir well to incorporate the spices evenly.
Chilling
- 6
Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld together before serving.