Jul 14 2026
Restaurants›Brasserie Byronz›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Brasserie Byronz
Time40m
Serves4

Make Soup Du Jour Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic. Peel and cube the potato. Rinse the spinach and set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot over medium heat, add the olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 3

    Add Garlic and Potato

    Add the minced garlic and cubed potato to the pot. Cook for an additional 2 minutes, stirring frequently.

  3. 4

    Add Liquids and Seasoning

    Pour in the vegetable broth and water. Add thyme, bay leaf, salt, and black pepper. Stir well to combine.

  4. 5

    Simmer the Soup

    Bring the soup to a boil, then reduce heat to low and let it simmer uncovered for about 20 minutes, or until the potatoes are tender.

  5. 6

    Add Spinach

    In the last 5 minutes of cooking, add the spinach to the pot and stir until wilted.

  6. 7

    Final Adjustments

    Taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving.

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