Sliced Tenderloin Recipe
sliced grilled steak served w/ rolls, horseradish sauce
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Ingredients
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Steak
Horseradish Sauce
Serving
Method
Steak Preparation
- 1
- 2
Season the Meat
Sprinkle the salt, black pepper, and garlic powder evenly over the tenderloin, ensuring it is fully coated.
- 3
Grill the Tenderloin
Once the grill is hot, place the seasoned tenderloin on the grill. Grill for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 4
Rest the Meat
Remove the tenderloin from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
Horseradish Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine the prepared horseradish, sour cream, lemon juice, salt, and black pepper. Stir well until all ingredients are fully blended.
- 6
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Serving
- 7
Slice and Serve
After the tenderloin has rested, slice it into thin pieces against the grain. Serve the sliced tenderloin on a platter with dinner rolls on the side and a bowl of horseradish sauce for dipping.