Shrimp Remi Salade Recipe
Poached shrimp, romaine, remoulade dressing, fried green tomatoes, cherry tomatoes
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Ingredients
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Shrimp
Salad
Remoulade Dressing
Method
Cooking the Shrimp
- 1
- 2
Cook the Shrimp
Let the shrimp poach for about 3-4 minutes or until they turn pink and opaque. Remove them from the pot and let them cool before chopping them into bite-sized pieces.
Preparing the Salad
- 3
Assemble the Salad Base
In a large bowl, add the chopped romaine lettuce as the base for your salad.
- 4
Add the Tomatoes
Sprinkle the halved cherry tomatoes and the sliced fried green tomatoes over the romaine.
- 5
Add the Shrimp
Add the chopped poached shrimp to the salad mixture.
Making the Remoulade Dressing
- 6
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, Dijon mustard, chopped capers, chopped parsley, Worcestershire sauce, hot sauce, and lemon juice. Mix well until fully combined.
- 7
Season the Dressing
Taste the dressing and season with salt and pepper to your liking.
Serving the Salad
- 8
Combine and Serve
Drizzle the remoulade dressing generously over the salad just before serving. Toss gently to combine all ingredients and serve immediately.