Seasonal Bistro Bread Pudding Recipe
Make Seasonal Bistro Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Seasonal Ingredients
Optional Toppings
Method
Prepare the Bread Pudding Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut or tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread pieces and gently fold until all bread is soaked.
Add Seasonal Ingredients
- 5
Prepare Seasonal Fruits
If using apples or pears, peel and chop them into small pieces. If using berries, wash and pat them dry.
- 6
Mix Fruits into Pudding
Fold the prepared seasonal fruits into the bread pudding mixture.
- 7
Grease Baking Dish
Melt the butter and use it to grease a 9x13 inch baking dish.
- 8
Transfer Mixture
Pour the bread pudding mixture into the greased baking dish evenly.
Bake and Serve
- 9
Bake the Bread Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 10
Cool and Serve
Remove from the oven and let it cool for about 10 minutes. Serve warm, dusted with powdered sugar and topped with whipped cream if desired.