Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Casings
If using natural casings, rinse them under cold water and soak them in water for at least 30 minutes. Rinse again before using.
- 2
Mix the Meat
In a large bowl, combine the ground pork, ground beef, and pork fat. Mix well until thoroughly combined.
- 3
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, dried thyme, and fennel seeds to the meat mixture. Mix until the spices are evenly distributed.
- 4
Incorporate Water
Slowly add the water to the meat mixture, mixing until the texture is moist but not overly wet.
Stuffing
- 5
Stuff the Casings
Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Tie off the ends of the casings securely.
- 6
Prick Air Bubbles
Use a pin to prick any air bubbles that may have formed in the sausages to prevent them from bursting during cooking.