Salmon Rilette App Recipe
Make Salmon Rilette App Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Components
Method
Preparation of Salmon Rilette
- 1
Cook Salmon
Preheat the oven to 180°C (350°F). Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and black pepper. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from oven and let cool.
- 2
Prepare the Rilette Mixture
Once the salmon has cooled, flake it into a mixing bowl using a fork. Add the cream cheese, Greek yogurt, chopped dill, lemon juice, and chopped capers to the bowl. Mix well until all the ingredients are combined and the mixture is creamy. Adjust seasoning with more salt and pepper to taste.
- 3
Chill the Rilette
Transfer the salmon rilette to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serving Suggestions
- 4
Serve
To serve, scoop the chilled salmon rilette into a serving bowl. Arrange crackers or toasted baguette slices around the bowl, and garnish with lemon wedges. Enjoy as a delightful appetizer!