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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Salmon
In a small bowl, whisk together the olive oil, minced garlic, fresh lemon juice, salt, black pepper, and chopped dill (or parsley). Pour this marinade over the salmon fillets in a shallow dish, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Grilling
- 2
- 3
Grill the Salmon
Remove the salmon from the marinade and let any excess liquid drip off. Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. For best results, avoid flipping the fish too often.