Potato Galette Recipe

Time1h

Serves4

Make Potato Galette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare Potatoes
Peel the potatoes and slice them thinly using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick.
3
Melt Butter and Oil
In a large skillet, melt the butter and olive oil over medium heat until combined.
4
Season Potatoes
In a large bowl, toss the sliced potatoes with salt, black pepper, and fresh thyme until evenly coated.

5
Layer Potatoes
Arrange half of the seasoned potato slices in a circular pattern in the skillet, overlapping them slightly. Make sure to cover the bottom of the skillet completely.
6
Cook First Side
Cook the potatoes on medium heat for about 10-12 minutes, or until the bottom is golden brown.
7
Flip and Layer Again
Carefully flip the galette using a plate. Add the remaining potato slices on top, arranging them in a circular pattern. Cook for another 10 minutes.
8
Bake in Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the galette is crispy and cooked through.
9
Add Toppings (Optional)
If desired, sprinkle grated Parmesan cheese on top in the last 5 minutes of baking. Serve with sour cream on the side.