Pommes Frites Recipe
Make Pommes Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cut into Strips
Cut the peeled potatoes into 1/4 inch thick strips, ensuring that they are uniform in size for even cooking.
- 3
Soak in Water
Place the cut potato strips into a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which will help in achieving a crispy texture.
Frying the Potatoes
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
- 6
Fry in Batches
Carefully add a handful of the dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Seasoning the Fries
- 8
Season with Salt
Immediately sprinkle the hot fries with salt, garlic powder, paprika, and pepper (to taste) while they are still hot for better adherence.
- 9
Serve Warm
Serve the Pommes Frites warm with your choice of dipping sauces like ketchup or mayonnaise.