Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice or coconut cream to achieve your desired consistency.
Serving
- 3
Prepare the Glasses
Take two chilled glasses and pour the blended Pina Colada mixture into each glass until they are filled to about three-quarters full.
- 4
Garnish
Top each drink with a pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top for garnish.
- 5
Serve Immediately
Serve the Pina Coladas immediately with a straw and enjoy your tropical drink!