Pimento Dip Recipe
white cheddar pimento cheese, vegetable crudite, house fried chips
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Ingredients
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Pimento Cheese Dip
Vegetable Crudité
House Fried Chips
Method
Pimento Cheese Dip Preparation
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the white cheddar cheese, cream cheese, and mayonnaise. Mix well until smooth.
- 2
Add Flavorings
Stir in the diced pimentos, garlic powder, onion powder, salt, black pepper, and hot sauce. Mix until all ingredients are well incorporated.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Vegetable Crudité Preparation
- 4
House Fried Chips Preparation
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the thinly sliced potatoes in batches to the hot oil. Fry until golden brown and crispy, about 3-4 minutes.
- 7
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While still hot, season with salt to taste.