Petite César Salade Recipe
Make Petite César Salade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Crispy Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the chopped romaine lettuce.
- 3
Prepare Cucumber
Peel the cucumber (optional) and slice it into thin rounds. Add the cucumber slices to the salad bowl.
Crispy Toppings
- 4
Add Croutons
Sprinkle the croutons over the salad mixture in the bowl.
- 5
Add Parmesan Cheese
Evenly distribute the grated Parmesan cheese over the salad.
Dressing Preparation
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.
- 7
Season the Dressing
Add salt and black pepper to taste. Adjust the seasoning as needed.