Petite Brass Salade Recipe
Make Petite Brass Salade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced radishes, and shredded carrots. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad base and toss gently to coat the ingredients. Top with crumbled feta cheese, chopped walnuts, and fresh herbs. Serve immediately.