Jul 14 2026
RestaurantsBrasserie ByronzParish Canebrake Recipe

Parish Canebrake Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Make Parish Canebrake Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Fill a highball glass with ice to chill while you prepare the drink.

  2. 2

    Mix the Base Ingredients

    In a cocktail shaker, combine 2 oz of dark rum, 1 oz of fresh lime juice, and 0.5 oz of simple syrup. Add ice and shake well until chilled.

  3. 3

    Strain and Top

    Strain the mixture into the prepared glass filled with ice. Top with 4 oz of ginger beer.

Garnishing

  1. 4

    Garnish the Drink

    Add a lime wheel and 5 fresh mint leaves on top of the drink for garnish.

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